Tuesday 10 September 2013

Buffet Menu C

Lemon Chicken
Assam Fish(Ikan Pari)
Beef Curry
Fried Prawn Fritter
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Thai Tau Foo
Braised Mix Vegetables(Loh Hon Chai)
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Assorted Fried
Fried Spring Roll
Fried Rice With Anchovies
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Braised Yee Mee
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Orange Cordial
Ice Kacang
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We provide Buffet Table / Table Cloth / Skirting / Warmer / Plate,
Fork & Spoon / Serviette / Artificial Flower for decoration.

Add : Mix Fruits or Cake including Tables / Tables Cloths / Canopy / Light / Fan & Waiter.
(Minimum 50 Persons)


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