Tuesday 10 September 2013

Buffet Menu B

Chicken Kapitan
Butter Fish
Kong Poh Sotong
Beef Rendang
     ******
Kai Lan With Oyster Sauce
Japenese Tau Foo With Mushroom Sauce
     ******
Fried Sotong Ball
Fried Spaghetti
Fried Rice With Salted Fish
     ****** Agar Agar
Mango Cordial
     ******
We provide Buffet Table / Table Cloth / Skirting / Warmer / Plate,
Fork & Spoon / Serviette / Artificial Flower for decoration.

Add : Assorted Cake or Kuih including Tables / Tables Cloths / Canopy / Light / Fan & Waiter.
(Minimum 50 Persons)

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